An extra special value for our members - please come and hang together.

Page 1 of our gourmet menu - click for PDF / readable version.

We are very proud of our menu, and believe it represents dining at one of the tastiest, coziest, gentlest dining experiences in Northern California.

Please reserve your table, and preorder if possible, to help us prepare for your visit.

Napolitana sauce, pb mozzarella, preserved Meyer lemon, garlic, caramelized onion, olive oil, La Bodega Plant Based ‘egg pasta’ made with local, organic Giusto’s Flour.

We feature our own organic pasta to start. We use local Keith Giusto’s flour and Judy’s organic eggs. Local cheeses from Vella and Bellwether are amazing choices. We make the marinara and bechamél fillings from the best quality ingredients. We make a range of styles, from ‘meaty’ Bolognese to zesty pesto ‘Red White & Green’ to unique ‘White’ with ‘organic cauliflower’.

Page 2 of our gourmet menu - click for PDF / readable version.

Our Dessert selection is exquisite.

Fresh garden vegetables, homemade soup stock, a perfectionist chef, Parisian trained, Italian Restaurant heritage.

A touch of 'pistou' on top perfects the masterpiece.

Pistou is French pesto. Olive oil. garlic, basil, salt. no cheese.

Pasta Paradise - a wonderful plate of pasta awaits!

We offer specialized dining to help fit dietary desires.

We work with local vendors.

We strive to serve.

Always 100% Gourmet Vegetarian and 100% Gourmet Plant Based.

Click for readable PDF version.

Valrhona Chocolate, Kahlua, Dulce de Leche, housemade vanilla extract, organic Judy's eggs, cream.

This French 'custard' is rich, thick, chocolatey goodness.

La Bodega’s recipe for building a stronger community.