This year, Singing Frogs Farm provided these organic winter gourds. Every year, we wait for winter harvest to make our tamales. Served with Oaxacan molé, made with 8 kinds of roasted chilis.

Page 1 of our gourmet menu - click for PDF / readable version.

We are very proud of our menu, and believe it represents dining at one of the tastiest, coziest, gentlest dining experiences in Northern California.

Please reserve your table, and preorder if possible, to help us prepare for your visit.

Happy to serve these beets from literally our neighbor at Laguna Farms on Cooper Road.

Local:  Laguna Farms Beet Salad -  La Bodega’s Herbal Chevre, organic spring mix, tarragon vinaigrette Sonoma Vinegar Works (Gluten Free).

Plant Based: 🌱Local Laguna Farms Beet Salad 🌱-  Miyokos Mozzarella, organic spring mix, Tarragon vinaigrette, shallots, Sonoma Vinegar Works (PB Version, Gluten Free, contains cashews).

We feature our own organic pasta to start. We use local Keith Giusto’s flour and Judy’s organic eggs. Local cheeses from Vella and Bellwether are amazing choices. We make the marinara and bechamél fillings from the best quality ingredients. We make a range of styles, from ‘meaty’ Bolognese to zesty pesto ‘Red White & Green’ to unique ‘White’ with ‘organic cauliflower’.

Page 2 of our gourmet menu - click for PDF / readable version.

Our Dessert selection is exquisite.

Pasta Paradise - a wonderful plate of pasta awaits!

We offer specialized dining to help fit dietary desires.

We work with local vendors.

We strive to serve.

Always 100% Gourmet Vegetarian and 100% Gourmet Plant Based.

Click for readable PDF version.

Valrhona Chocolate, Kahlua, Dulce de Leche, housemade vanilla extract, organic Judy's eggs, cream.

This French 'custard' is rich, thick, chocolatey goodness.

Thank you to Karen Murphy for the beautiful china, served in honor of her grandmother.

La Bodega’s recipe for building a stronger community.