Saffron Arancini, stuffed with Mozzarella, plated with La Bodega Marinara (3 per serving)

Arancini is made from risotto - slow cooked short grained rice. We roll into balls, adding some soft Mozzarella. Fried in a skillet by hand. Our house La Bodega marinara goes PERFECTLY with this appetizer. 3 per serving.

Chicken Matzo Ball Soup

Organic chicken stock. Phenomenal. Really.

La Bodega Lasagna

We hand-make our pasta, our filling, our marinara. All kinds available - West Portal Joes, Impossible Beef, Molinari Calabrese.

We shred fantastic Fiscalini cheeses on top. These gems are ready in just 20 minutes in your toaster oven.

Take & Bake curbside pickup by appointment. No sales tax.

Wild Mushroom Lasagna

A rich decadent treat - our Wild Mushroom lasagna features Morel mushrooms & Porcini foraged mushrooms. Bella and Crimini round out the mushroom duxelle. Fiscalini cheeses , La Bodega organic pasta with Petaluma eggs and Giusto’s flour.

Local King Salmon & Prawn Terrine appetizer

Served with our Green Goddess dressing, this French appetizer is a real summer treat.

Organic Middle Eastern zucchini stuffed with Beyond Beef sausage.

Beyond Beef, exotic spices, basmati rice, sweet ratatouille, Pomegranate molasses, Baharat tomato sauce (Gluten Free, vegan)